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Book A Table

South Place Chophouse

  • The Venue
  • Venue Specs
  • Enquiry Form

The Venue

A refinement of the conventional 18th Century Chop House style, it’s perfect for contemporary tastes and sensibilities, food you return to; tasty, satisfying and wholesome. Uncomplicated and ever-changing the menu is dedicated to seasonal and carefully sourced cuts of meat and freshly caught fish, modernised with continental flavours and seasoning.

Specifications

Up to 15 guests on one table; larger groups will be seated on several tables next to each other.

Enquiry Form

Thank you, your enquiry has been sent to an event coordinator. We will be in touch soon.

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