A refinement of the conventional 18th Century Chop House style, it’s perfect for contemporary tastes and sensibilities, food you return to; tasty, satisfying and wholesome. Uncomplicated and ever-changing the menu is dedicated to seasonal and carefully sourced cuts of meat and freshly caught fish, modernised with continental flavours and seasoning.
Up to 15 guests on one table; larger groups will be seated on several tables next to each other.
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