Lithuanian born Lukas joined D&D London in 2010, building his years of Sommelier experience at Plateau, New Street Warehouse and Quaglino’s.

He started his career as a Commis Sommelier, making his way up to Assistant Head Sommelier in what can only described as one of London’s most iconic restaurant since 1929.

Lukas’ first role as Head Sommelier was at New Street Warehouse where he got a chance to manage his first awards winning wine list and was nominated for Personality of the Year for Imbibe Magazine.

Before joining us at 20 Stories, Lukas was working in a capacity of Assistant General Manager at Plateau Restaurant in London. Climbing the ranks and cementing his place in hospitality, Lukas brings a good wealth of managerial experience and knowledge to 20 Stories.