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At D&D London we want to make sure that every element of the company is something to be proud of.
Whether that's through the food or drink that we serve, the animals having lived a decent life or the concept that our employees are able to work in a safe and enjoyable environment.
In 2019 we launched our Waste Not, Want More campaign, a group-wide initiative to encourage a cleaner, stronger and healthier world for us to live in.
We’re taking big steps to reduce plastic usage across the group, starting with the ban on plastic straws in 2018, and since then we’ve also but a big emphasis on creating awareness on food waste too, by encouraging diners to use D&D doggy bags.
We have a strong ethos of serving locally-sourced and sustainable meat and fish, as well as offering both vegan and vegetarian menus too.
D&D London has also been recognised as a leading business in caring for the environment and in 2015 was the SRA’s Sustainable Large Restaurant Group of the Year.
Due to the latest government announcement, we can now only accept indoor bookings with guests of their own household or support bubble. You can now book a table outside on our heated covered terrace for up to 6 people. Outdoor terrace bookings remain limited to a group of 6 people from any number of households.