Evening Standard

“Quaglino’s launches the World’s Most Sustainable cocktail – where even the glass can be consumed!”

A great article from the Evening Standard, featuring our exclusive new Sustainable cocktail.

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Evening Standard

Fay Maschler has included Angler’s Hospitality Dinner in her ‘Five things Fay ate this week’ in the Evening Standard online. Read it here. 

Evening Standard

The Evening Standard has written an article about our co-founder, Des Gunewardena’s positive outlook for D&D and London’s restaurant industry – read it here

Evening Standard

A great piece of coverage in Evening Standard online where Aster was included in Fay Maschler’s culinary highlights of her week. Read it here.