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As the first female Head Chef to ever take the helm of the Savoy Grill in its 126 year history, Kim has landed herself in amongst the culinary elite. Since joining 100 Wardour St as Executive Head Chef in the Summer of 2018, Kim has successfully integrated London’s demand for vegan friendly cuisine into the 100 Wardour experience and continues to challenge the expectations of sustainable, conscious food with the new expansive menu.
Popular Soho restaurant 100 Wardour St has appointed talented and illustrious Kim Woodward as its Executive Head Chef. Working in a typically male-dominated environment, the Head Chef first broke down gender barriers in her previous role as the first female Head Chef at the Savoy Grill in its 126-year history, paving the way for future generations of female chefs.
Joining D&D group in 2017, Cheshire-born Kim brings her skills to 100 Wardour following a successful stint at prestigious Southbank venue Skylon. Building a truly impressive CV over her 19-year career, learning the ropes in the US before returning to the UK to join the Gordon Ramsey Group, the culinary aficionado is a firm favourite on our screens, appearing on MasterChef: The Professionals, BBC’s Great British Menu, Saturday Kitchen and ITV’s Yes Chef.