Aiden Byrne

Formerly Chef Patron at Manchester House, Aiden Byrne joins D&D London with a wealth of experience, previously having worked at a number of Michelin-starred restaurants including Adlards, The Commons Restaurant, Danesfield House and Spa, and Tom Aikens Restaurant.

The menu at 20 Stories celebrates Modern British celebrating local produce, with suppliers sourced, where possible from no more than 50 miles from the city of Manchester. Alongside the restaurant, a more casual brasserie will serve dishes mainly from the grill while the bar will boast a unique list of modern cocktails and craft beers.