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  • 100 Wardour St. Restaurant & Club
  • 100 Wardour St. Bar & Lounge
  • 20 Stories
  • Angelica
  • Angler
  • Aster
  • Avenue Restaurant
  • Bluebird Restaurant
  • Bluebird Afternoon Tea
  • Bluebird Café Chelsea
  • Bluebird Café White City
  • Blueprint Cafe
  • Butlers Wharf Chop House
  • Cantina del Ponte
  • Coq d'Argent
  • The Grill at Coq d’Argent
  • Crafthouse
  • East 59th
  • Fish Market
  • Fiume
  • German Gymnasium
  • German Gymnasium Grand Café
  • Issho
  • Launceston Place
  • Le Pont de la Tour
  • Le Pont de la Tour Bar & Grill
  • Madison
  • New Street Grill
  • Old Bengal Bar
  • Orrery
  • Paternoster Chop House
  • Plateau Restaurant
  • Plateau Bar & Grill
  • Quaglino's
  • Quaglino's Bar
  • Radici
  • Sartoria
  • Skylon
  • South Place Chophouse
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Become part of something amazing

D&D London is a dynamic, international restaurant group, made up of 43 individual venues, as diverse as you are. Whether you want to take the fine dining route, earn your stripes behind the bar or serve up delicious food in a more casual environment we’ll have a brand to suit you.

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Graduate Manager Schemes

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D&D Diplomas

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We’re acutely aware that we’re only as good as our people, so we’re constantly on the hunt for future stars (D&D alumni include Chris Galvin, John Torode, Robin Gill, Mark Jarvis, Russell Norman to name a few), and once we’ve found them do everything we can to keep them happy!

This means enormous scope for career development through our D&D Diplomas and Chef Apprentice programmes, as well as exclusive staff discounts and the occasional cheeky perk.

Take a look around to see what we’re all about, and if you’re up for a career in the buzzing hospitality industry we’d love to hear from you.

A day in the life of D&D London

People's stories

What its like to be part of D&D London

A note from our CEO, Des Gunewardena

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Fair Furlough

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Getting to know: Des Gunewardena

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Getting to know: Behzad Gotla, the new face behind Butlers Wharf Chop House’s kitchen pass

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Into the Wild: Our Chefs and their food

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Getting to know: Jeremy Le Blanche, Head Mixologist at queensyard

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Getting to know: GBBO: The Professionals finalist and South Place Hotel’s Pastry Chef, Nelson Barros

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An update from D&D London

Sadly due to current Tier restrictions, our restaurants have had to close their doors until further notice.

Don’t forget you can experience some of our restaurants delivered directly to your front door. Click here to explore our delivery menus in partnership with Deliveroo and Supper.

Or explore our D&D home kits here.