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  • 100 Wardour St. Restaurant & Club
  • 100 Wardour St. Bar & Lounge
  • 20 Stories
  • Angelica
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  • Bluebird Café Chelsea
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  • Butlers Wharf Chop House
  • Cantina del Ponte
  • Coq d'Argent
  • The Grill at Coq d’Argent
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  • Fiume
  • German Gymnasium
  • German Gymnasium Grand Café
  • Haugen
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  • Launceston Place
  • Le Pont de la Tour
  • Le Pont de la Bistro
  • Madison
  • New Street Grill
  • Old Bengal Bar
  • Orelle
  • Orrery
  • Paternoster Chop House
  • Plateau Restaurant
  • Plateau Bar & Grill
  • Quaglino's
  • Quaglino's Bar
  • Sartoria
  • Skylon
  • South Place Chophouse
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Careers

Become part of something amazing

D&D London is a dynamic, international restaurant group, made up of over 40+ individual venues, as diverse as you are. Whether you want to take the fine dining route, earn your stripes behind the bar or serve up delicious food in a more casual environment we’ll have a brand to suit you.

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Team?

Current Vacancies

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Apprenticeships

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Graduate Manager Schemes

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D&D Diplomas

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Training

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We’re acutely aware that we’re only as good as our people, so we’re constantly on the hunt for future stars (D&D alumni include Chris Galvin, John Torode, Robin Gill, Mark Jarvis, Russell Norman to name a few), and once we’ve found them do everything we can to keep them happy!

This means enormous scope for career development through our D&D Diplomas and Chef Apprentice programmes, as well as exclusive staff discounts and the occasional cheeky perk.

Take a look around to see what we’re all about, and if you’re up for a career in the buzzing hospitality industry we’d love to hear from you.

A day in the life of D&D London

People's stories

What its like to be part of D&D London

Meet Cantina del Ponte’s brand new chef: Lazarin Kroni

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Introducing Ben Murphy – National Chef of the Year 2023

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Chef Gary on Chef Magazine

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Fair Furlough

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Getting to know: Behzad Gotla, the new face behind Butlers Wharf Chop House’s kitchen pass

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Into the Wild: Our Chefs and their food

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Getting to know: GBBO: The Professionals finalist and South Place Hotel’s Pastry Chef, Nelson Barros

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