Book a table

Location*

Select a location

Date* Time*

Select a time

08:00
08:30
09:00
09:30
10:00
10:30
11:00
11:30
12:00
12:30
13:00
13:30
14:00
14:30
15:00
15:30
16:00
16:30
17:00
17:30
18:00
18:30
19:00
19:30
20:00
20:30
21:00
21:30
22:00
22:30

No. of people*

Select no of people

1
2
3
4
5
6
7
8
9
10

Book Now

The Dish

Featured Posts

Red Red Wine: Return of the Red Roasts!

Published 3/10/2019

How do you make a roast taste even better? Add on free-flowing red wine, that's how!This Autumn we're bringing back our famous Red Roasts, completing the weekend’s favourite feast with bottomless Clarendelle, inspired by Haut-Brion wine. Here's a few to rival your mumma's, check out which restaurants are taking part.

Filter Posts

All

Please Select

Charity
Drinks
Ethics
Fashion
Food
Interiors
News
Openings
People Stories
Recipes
Whats On
Wine

Published 17/10/2019

All Hallow’s Eve: Celebrate Halloween with us!

Published 17/10/2019

Getting to know: Behzad Gotla, the new face behind Butlers Wharf Chop House’s kitchen pass

Published 16/10/2019

How now BLACK COW: Getting to know the Black Cow Vodka brand

Published 7/10/2019

Getting to know: The Rare Breed Meat Company

Published 1/10/2019

Into the Wild: Our Chefs and their food

Published 26/9/2019

Go sober for October: An Æcorn Aperitifs partnership

Published 30/9/2019

Breast Cancer Awareness Month

Published 18/9/2019

Our Unique Wine Stories: Best of British: Nyetimber Tillington 2013

Published 16/9/2019

Celebrate National Seafood Week with us! Wines to pair with your dishes

Published 12/9/2019

Let’s get Sustainable (about wine)!

Published 1/9/2019

Getting to know: Our Charity Partner, The Pink Ribbon Foundation

Published 23/8/2019

Getting to know: Jeremy Le Blanche, Head Mixologist at queensyard

Published 13/8/2019

Getting to know: GBBO: The Professionals finalist and South Place Hotel’s Pastry Chef, Nelson Barros

Published 7/8/2019

Coming Soon: Our first restaurant in the South West at Cabot Circus, Bristol

Published 7/8/2019

Getting to know: Diana Rollan, Group Head of Beverage at D&D London

Published 6/8/2019

Let’s meat again! Paternoster Chophouse partners up with The British Beefeaters from the World Butchers’ Challenge

Published 6/8/2019

Keep the little one’s busy this Summer holidays: Introducing Captain Fantastic

Published 31/8/2019

Getting to know: Our Charity Partner, Rays of Sunshine

Published 31/8/2019

Our Unique Wine stories: Domaine de la Côte

Published 24/7/2019

Celebrate Afternoon Tea week with us in style

Published 16/7/2019

Vegan dishes you must try in our restaurants

Published 4/7/2019

Getting to know: Award-winning shoe designer, Camilla Elphick

Published 1/6/2019

Our Unique Wine stories: Discovering Alemany i Corrio, one of the finest producers in Penede

Published 4/6/2019

California Dreaming: A partnership with California Wines

Published 10/6/2019

Introducing London’s newest Co-Working space: The Work Room

Published 31/5/2019

Getting to know: Bryony Gordon, the founder of Mental Health Mates

Published 10/5/2019

The D and D behind D&D: All you ever wanted to know

Published 29/5/2019

In conversation with: Bluebird London’s, Dante Blakeley

Published 31/5/2019

The Ultimate Guide to Dressing for Summer as told by the girls behind RIXO

Published 31/5/2019

Rosé all day: Chateau Minuty spill their secrets

Published 31/5/2019

The Life of a Sommelier: Maciej Lyko

Published 31/5/2019

Introducing Lena Björck: The mastermind behind the successful luxury events caterering company, Alexander & Björck

Published 4/6/2019

Recipe: Crab and Amalfi lemon Tagliolini

Published 31/5/2019

Francesco Mazzei’s BBQ tips to get your through the Summer

Published 31/5/2019

We talk interiors with worldwide designer, Nancy Ruddy

Published 4/6/2019

Recipe: Crepes Suzette by Damien Rigollet

Published 4/6/2019

Recipe: Mackerel Tartare

Published 4/6/2019

Recipe: Rhubarb, Blood Orange Sorbet and Nyetimber Jelly

Published 31/5/2019

From MIT to Senior Assistant Restaurant Manager: Check out Miguel’s story

Published 30/5/2019

Recipe: Grana Padana Doughnut

Published 31/5/2019

Bluebird London NYC… six months on

D&D Instagram feed