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The Dish

Featured Posts

Red Red Wine: Return of the Red Roasts!

How do you make a roast taste even better? Add on free-flowing red wine, that's how!This Autumn we're bringing back our famous Red Roasts, completing the weekend’s favourite feast with bottomless Clarendelle, inspired by Haut-Brion wine. Here's a few to rival your mumma's, check out which restaurants are taking part.

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  • Wine

Published 17/10/2019

All Hallow’s Eve: Celebrate Halloween with us!

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Published 17/10/2019

Getting to know: Behzad Gotla, the new face behind Butlers Wharf Chop House’s kitchen pass

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Published 16/10/2019

How now BLACK COW: Getting to know the Black Cow Vodka brand

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Published 7/10/2019

Getting to know: The Rare Breed Meat Company

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Published 1/10/2019

Into the Wild: Our Chefs and their food

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Published 26/9/2019

Go sober for October: An Æcorn Aperitifs partnership

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Published 30/9/2019

Breast Cancer Awareness Month

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Published 18/9/2019

Our Unique Wine Stories: Best of British: Nyetimber Tillington 2013

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Published 16/9/2019

Celebrate National Seafood Week with us! Wines to pair with your dishes

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Published 12/9/2019

Let’s get Sustainable (about wine)!

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Published 1/9/2019

Getting to know: Our Charity Partner, The Pink Ribbon Foundation

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Published 23/8/2019

Getting to know: Jeremy Le Blanche, Head Mixologist at queensyard

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Published 13/8/2019

Getting to know: GBBO: The Professionals finalist and South Place Hotel’s Pastry Chef, Nelson Barros

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Published 7/8/2019

Coming Soon: Our first restaurant in the South West at Cabot Circus, Bristol

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Published 7/8/2019

Getting to know: Diana Rollan, Group Head of Beverage at D&D London

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Published 6/8/2019

Let’s meat again! Paternoster Chophouse partners up with The British Beefeaters from the World Butchers’ Challenge

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Published 6/8/2019

Keep the little one’s busy this Summer holidays: Introducing Captain Fantastic

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Published 31/8/2019

Getting to know: Our Charity Partner, Rays of Sunshine

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Published 31/8/2019

Our Unique Wine stories: Domaine de la Côte

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Published 24/7/2019

Celebrate Afternoon Tea week with us in style

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Published 16/7/2019

Vegan dishes you must try in our restaurants

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Published 4/7/2019

Getting to know: Award-winning shoe designer, Camilla Elphick

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Published 1/6/2019

Our Unique Wine stories: Discovering Alemany i Corrio, one of the finest producers in Penede

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Published 4/6/2019

California Dreaming: A partnership with California Wines

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Published 10/6/2019

Introducing London’s newest Co-Working space: The Work Room

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Published 31/5/2019

Getting to know: Bryony Gordon, the founder of Mental Health Mates

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Published 10/5/2019

The D and D behind D&D: All you ever wanted to know

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Published 29/5/2019

In conversation with: Bluebird London’s, Dante Blakeley

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Published 31/5/2019

The Ultimate Guide to Dressing for Summer as told by the girls behind RIXO

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Published 31/5/2019

Rosé all day: Chateau Minuty spill their secrets

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Published 31/5/2019

The Life of a Sommelier: Maciej Lyko

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Published 31/5/2019

Introducing Lena Björck: The mastermind behind the successful luxury events caterering company, Alexander & Björck

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Published 4/6/2019

Recipe: Crab and Amalfi lemon Tagliolini

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Published 31/5/2019

Francesco Mazzei’s BBQ tips to get your through the Summer

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Published 31/5/2019

We talk interiors with worldwide designer, Nancy Ruddy

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Published 4/6/2019

Recipe: Crepes Suzette by Damien Rigollet

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Published 4/6/2019

Recipe: Mackerel Tartare

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Published 4/6/2019

Recipe: Rhubarb, Blood Orange Sorbet and Nyetimber Jelly

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Published 31/5/2019

From MIT to Senior Assistant Restaurant Manager: Check out Miguel’s story

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Published 30/5/2019

Recipe: Grana Padana Doughnut

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Published 31/5/2019

Bluebird London NYC… six months on

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