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The Dish

Featured Posts

An Interview With Wimbledon Winner, Pat Cash

WIMBLEDON IS HERE! We chatted to Wimbledon Winner Pat Cash about all things tennis ahead of his talk at Bluebird on the 5th of July!

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  • Whats On
  • Wine

Published 31/5/2022

Jubilee Fever! An Interview With a Royal Correspondent

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Published 30/5/2022

A Mirabeau Summer, with Rui Pereria

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Published 26/5/2022

An Interview With Lucy Vail

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Published 20/5/2022

Madison with a taste of Amalfi: An Italicus Rooftop

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Published 23/5/2022

A Platinum Celebration

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Published 17/5/2022

Le Pont Bistrot is here!

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Published 17/5/2022

Haugen Rooftop Bar

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Published 29/4/2022

Partnering with Magic Breakfast

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Published 29/4/2022

Our Supplier Story: Flor de Caña Rum

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Published 21/4/2022

At One with Wine: Meet Head Sommelier, Michele Orbolato

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Published 6/4/2022

Did someone say Spring?

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Published 27/3/2022

Cooking Momma!

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Published 15/3/2022

Mother’s Day Roundup

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Published 8/3/2022

Women at D&D London

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Published 4/3/2022

Supporting #CookForUkraine

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Published 1/3/2022

International Women’s Month: In support of Women’s Aid

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Published 14/2/2022

Let’s Brunch

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Published 14/2/2022

Looking to the future: Our sustainability initiatives

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Published 26/1/2022

Valentine’s Guide

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Published 17/1/2022

Veganism and Sustainability

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Published 10/1/2022

Getting to know: Our Charity Partners, The Felix Project

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Published 21/12/2021

New Year’s Eve Celebrations

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Published 1/12/2021

Getting to know: Our Charity Partners, StreetSmart

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Published 22/11/2021

Roast Roundup

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Published 16/11/2021

Christmas Gift Guide

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Published 1/11/2021

Recipe of the week: World Vegan Day

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Published 1/11/2021

Getting to know: Our Charity Partner, Breast Cancer Now

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Published 29/10/2021

Recipe of the week: Halloween Edition

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Published 27/10/2021

Truffle Season

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Published 25/10/2021

Getting to know: Our Supplier, Select Butchery

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Published 11/10/2021

Recipe of the week: From Le Pont de la Tour

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Published 8/10/2021

Planning your day out on the Southbank

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Published 6/10/2021

Recipe of the week: Red wine poached quince crumble

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Published 30/9/2021

It’s National Seafood Week!

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Published 30/9/2021

Getting to know: Our Charity Partner, Action Against Hunger

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Published 30/9/2021

Recipe of the week: The Haugen Fondue

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Published 3/9/2021

Getting to know: Executive Chef Bjoern Wassmuth

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Published 3/9/2021

Oktoberfest at D&D London

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Published 17/8/2021

Bank Holi-yay! Things to do at the weekend in August

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Published 8/2/2021

Chef Gary on Chef Magazine

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Published 15/12/2020

D&D at home: a taste of our restaurants right on your doorstep

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Published 3/12/2020

Getting to know: Our Charity Partner, Street Smart

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Published 22/10/2020

A note from our CEO, Des Gunewardena

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Published 25/9/2020

Getting to know: Wing of St Mawes, Klosterhaus seafood supplier

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Published 2/9/2020

A partnership with Alsace Wines

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Published 29/7/2020

Group dining this Summer

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Published 6/7/2020

Our terraces are officially open!

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Published 6/7/2020

Return of the DJs: that’s music to our ears

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Published 5/5/2020

Fair Furlough

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Published 27/4/2020

Feed the world: Helping our heroes during COVID-19

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Published 3/3/2020

Our Unique Wine Stories: Pararisa Malbec from Catena Wines, Argentina

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Published 20/2/2020

Our Charity Partner for March & April: Breast Cancer Now

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Published 26/2/2020

GIRL POWER! Celebrate International Women’s Day

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Published 25/2/2020

Why Pie Week Should be Your Favourite Week Too!

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Published 24/2/2020

Celebrate #GinternationalWomensDay with Martin Miller’s Gin

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Published 19/2/2020

Everything is Batter with Pancakes! Where to go for the Perfect Pancake Day Treat!

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Published 11/2/2020

Angie Mar of The Beatrice Inn takes over New Street Grill

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Published 14/2/2020

Our Unique Wine Stories: Vitovska Azienda Vodopivec

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Published 13/2/2020

Download our App, dine in all our restaurants and we’ll fly you and guest to NYC!

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Published 13/2/2020

Marshmallows just got a whole lot cooler! Introducing the Marshmallowist

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Published 6/2/2020

Feeling Nostalgic?: Looking back at Bluebird Chelsea nearly 100 years on

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Published 26/10/2020

Be our little guest this kid’s half term

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Published 3/2/2020

Be the first to check out our brand new app

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Published 23/1/2020

Feb plans? Do something extra special this Valentine’s

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Published 23/1/2020

Move aside Valentine’s and make way for Galentine’s!

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Published 16/1/2020

Getting to know: Alix Walker, Global Brand Ambassador for Thomas Dakin Gin

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Published 14/1/2020

Our Unique Wine Stories: St. Laurent, ‘Dornflagen’ from Gerhard Pittnauer

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Published 13/1/2020

Getting to know: The man behind Roja Parfums

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Published 13/1/2020

Celebrate Chinese New Year with us!

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Published 10/12/2019

Getting to know: Des Gunewardena

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Published 22/11/2019

Introducing Plateau’s Celestial Afternoon Tea with Astley Clarke

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Published 1/11/2019

Our Unique Wine Stories: Amontillado Antique from Fernando de Castilla

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Published 1/11/2019

Introducing Love Wine: Fine wines at accessible prices

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Published 28/10/2019

Meet the 14 Hills Family: the team behind our brand new restaurant

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Published 21/10/2019

Be our little guest: Keep the little ones entertained this half term

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Published 17/10/2019

All Hallow’s Eve: Celebrate Halloween with us!

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Published 17/10/2019

Getting to know: Behzad Gotla, the new face behind Butlers Wharf Chop House’s kitchen pass

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Published 16/10/2019

How now BLACK COW: Getting to know the Black Cow Vodka brand

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Published 7/10/2019

Getting to know: The Rare Breed Meat Company

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Published 3/10/2019

Red Red Wine: Return of the Red Roasts!

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Published 1/10/2019

Into the Wild: Our Chefs and their food

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Published 26/9/2019

Go sober for October: An Æcorn Aperitifs partnership

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Published 30/9/2019

Breast Cancer Awareness Month

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Published 18/9/2019

Our Unique Wine Stories: Best of British: Nyetimber Tillington 2013

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Published 16/9/2019

Celebrate National Seafood Week with us! Wines to pair with your dishes

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Published 12/9/2019

Let’s get Sustainable (about wine)!

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Published 1/9/2019

Getting to know: Our Charity Partner, The Pink Ribbon Foundation

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Published 13/8/2019

Getting to know: GBBO: The Professionals finalist and South Place Hotel’s Pastry Chef, Nelson Barros

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Published 7/8/2019

Coming Soon: Our first restaurant in the South West at Cabot Circus, Bristol

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Published 7/8/2019

Getting to know: Diana Rollan, Group Head of Beverage at D&D London

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Published 6/8/2019

Let’s meat again! Paternoster Chophouse partners up with The British Beefeaters from the World Butchers’ Challenge

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Published 6/8/2019

Keep the little one’s busy this Summer holidays: Introducing Captain Fantastic

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Published 31/8/2019

Getting to know: Our Charity Partner, Rays of Sunshine

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Published 31/8/2019

Our Unique Wine stories: Domaine de la Côte

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Published 24/7/2019

Celebrate Afternoon Tea week with us in style

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Published 6/1/2020

Vegan dishes you must try in our restaurants

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Published 4/7/2019

Getting to know: Award-winning shoe designer, Camilla Elphick

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Published 1/6/2019

Our Unique Wine stories: Discovering Alemany i Corrio, one of the finest producers in Penede

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Published 4/6/2019

California Dreaming: A partnership with California Wines

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Published 10/6/2019

Introducing London’s newest Co-Working space: The Work Room

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Published 31/5/2019

Getting to know: Bryony Gordon, the founder of Mental Health Mates

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Published 10/5/2019

The D and D behind D&D: All you ever wanted to know

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Published 29/5/2019

In conversation with: Bluebird London’s, Dante Blakeley

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Published 31/5/2019

The Ultimate Guide to Dressing for Summer as told by the girls behind RIXO

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Published 31/5/2019

Rosé all day: Chateau Minuty spill their secrets

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Published 31/5/2019

The Life of a Sommelier: Maciej Lyko

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Published 31/5/2019

Introducing Lena Björck: The mastermind behind the successful luxury events caterering company, Alexander & Björck

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Published 4/6/2019

Recipe: Crab and Amalfi lemon Tagliolini

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Published 31/5/2019

Francesco Mazzei’s BBQ tips to get your through the Summer

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Published 31/5/2019

We talk interiors with worldwide designer, Nancy Ruddy

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Published 4/6/2019

Recipe: Crepes Suzette by Damien Rigollet

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Published 4/6/2019

Recipe: Mackerel Tartare

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Published 4/6/2019

Recipe: Rhubarb, Blood Orange Sorbet and Nyetimber Jelly

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Published 31/5/2019

From MIT to Senior Assistant Restaurant Manager: Check out Miguel’s story

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Published 30/5/2019

Recipe: Grana Padana Doughnut

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Published 31/5/2019

Bluebird London NYC… six months on

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