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The Dish

Featured Posts

Getting to know: Our Charity Partner, Action Against Hunger

Published 6/1/2020

Throughout January and February we're helping raise funds for our chosen charity, Action Against Hunger. We are adding a discretionary £1 onto bills, as well as hosting a series of events, to help drive support and funds. Action Against Hunger is a global charity committed to saving the lives of malnourished children in over 40 countries.

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Whats On
Wine

Published 23/1/2020

Feb plans? Do something extra special this Valentine’s

Published 23/1/2020

Move aside Valentine’s and make way for Galentine’s!

Published 16/1/2020

Getting to know: Alix Walker, Global Brand Ambassador for Thomas Dakin Gin

Published 14/1/2020

Our Unique Wine Stories: St. Laurent, ‘Dornflagen’ from Gerhard Pittnauer

Published 13/1/2020

Getting to know: The man behind Roja Parfums

Published 13/1/2020

Celebrate Chinese New Year with us!

Published 10/12/2019

Getting to know: Des Gunewardena

Published 22/11/2019

Introducing Plateau’s Celestial Afternoon Tea with Astley Clarke

Published 14/11/2019

A partnership with Alsace Wines

Published 11/11/2019

Getting to know: Our Charity Partner, Street Smart

Published 1/11/2019

Our Unique Wine Stories: Amontillado Antique from Fernando de Castilla

Published 1/11/2019

Introducing Love Wine: Fine wines at accessible prices

Published 28/10/2019

Meet the 14 Hills Family: the team behind our brand new restaurant

Published 21/10/2019

Be our little guest: Keep the little ones entertained this half term

Published 17/10/2019

All Hallow’s Eve: Celebrate Halloween with us!

Published 17/10/2019

Getting to know: Behzad Gotla, the new face behind Butlers Wharf Chop House’s kitchen pass

Published 16/10/2019

How now BLACK COW: Getting to know the Black Cow Vodka brand

Published 7/10/2019

Getting to know: The Rare Breed Meat Company

Published 3/10/2019

Red Red Wine: Return of the Red Roasts!

Published 1/10/2019

Into the Wild: Our Chefs and their food

Published 26/9/2019

Go sober for October: An Æcorn Aperitifs partnership

Published 30/9/2019

Breast Cancer Awareness Month

Published 18/9/2019

Our Unique Wine Stories: Best of British: Nyetimber Tillington 2013

Published 16/9/2019

Celebrate National Seafood Week with us! Wines to pair with your dishes

Published 12/9/2019

Let’s get Sustainable (about wine)!

Published 1/9/2019

Getting to know: Our Charity Partner, The Pink Ribbon Foundation

Published 23/8/2019

Getting to know: Jeremy Le Blanche, Head Mixologist at queensyard

Published 13/8/2019

Getting to know: GBBO: The Professionals finalist and South Place Hotel’s Pastry Chef, Nelson Barros

Published 7/8/2019

Coming Soon: Our first restaurant in the South West at Cabot Circus, Bristol

Published 7/8/2019

Getting to know: Diana Rollan, Group Head of Beverage at D&D London

Published 6/8/2019

Let’s meat again! Paternoster Chophouse partners up with The British Beefeaters from the World Butchers’ Challenge

Published 6/8/2019

Keep the little one’s busy this Summer holidays: Introducing Captain Fantastic

Published 31/8/2019

Getting to know: Our Charity Partner, Rays of Sunshine

Published 31/8/2019

Our Unique Wine stories: Domaine de la Côte

Published 24/7/2019

Celebrate Afternoon Tea week with us in style

Published 6/1/2020

Vegan dishes you must try in our restaurants

Published 4/7/2019

Getting to know: Award-winning shoe designer, Camilla Elphick

Published 1/6/2019

Our Unique Wine stories: Discovering Alemany i Corrio, one of the finest producers in Penede

Published 4/6/2019

California Dreaming: A partnership with California Wines

Published 10/6/2019

Introducing London’s newest Co-Working space: The Work Room

Published 31/5/2019

Getting to know: Bryony Gordon, the founder of Mental Health Mates

Published 10/5/2019

The D and D behind D&D: All you ever wanted to know

Published 29/5/2019

In conversation with: Bluebird London’s, Dante Blakeley

Published 31/5/2019

The Ultimate Guide to Dressing for Summer as told by the girls behind RIXO

Published 31/5/2019

Rosé all day: Chateau Minuty spill their secrets

Published 31/5/2019

The Life of a Sommelier: Maciej Lyko

Published 31/5/2019

Introducing Lena Björck: The mastermind behind the successful luxury events caterering company, Alexander & Björck

Published 4/6/2019

Recipe: Crab and Amalfi lemon Tagliolini

Published 31/5/2019

Francesco Mazzei’s BBQ tips to get your through the Summer

Published 31/5/2019

We talk interiors with worldwide designer, Nancy Ruddy

Published 4/6/2019

Recipe: Crepes Suzette by Damien Rigollet

Published 4/6/2019

Recipe: Mackerel Tartare

Published 4/6/2019

Recipe: Rhubarb, Blood Orange Sorbet and Nyetimber Jelly

Published 31/5/2019

From MIT to Senior Assistant Restaurant Manager: Check out Miguel’s story

Published 30/5/2019

Recipe: Grana Padana Doughnut

Published 31/5/2019

Bluebird London NYC… six months on

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