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The Dish

Featured Posts

A partnership with Alsace Wines

This September, we've partnered up with Alsace Wines to showcase a hand picked range of wines from a variety of producers at a selection of our restaurants.

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Published 25/9/2020

Getting to know: Wing of St Mawes, Klosterhaus seafood supplier

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Published 29/7/2020

Group dining this Summer

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Published 21/7/2020

Eat Out to Help Out at D&D London

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Published 6/7/2020

Our terraces are officially open!

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Published 6/7/2020

Return of the DJs: that’s music to our ears

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Published 6/7/2020

Brunch is back!

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Published 21/7/2020

D&D at home: a taste of our restaurants right on your doorstep

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Published 5/5/2020

Fair Furlough

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Published 27/4/2020

Feed the world: Helping our heroes during COVID-19

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Published 27/4/2020

Covid-19 Update & FAQs

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Published 3/3/2020

Our Unique Wine Stories: Pararisa Malbec from Catena Wines, Argentina

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Published 20/2/2020

Our Charity Partner for March & April: Breast Cancer Now

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Published 26/2/2020

GIRL POWER! Celebrate International Women’s Day

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Published 25/2/2020

Why Pie Week Should be Your Favourite Week Too!

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Published 24/2/2020

Celebrate #GinternationalWomensDay with Martin Miller’s Gin

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Published 19/2/2020

Everything is Batter with Pancakes! Where to go for the Perfect Pancake Day Treat!

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Published 11/2/2020

Angie Mar of The Beatrice Inn takes over New Street Grill

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Published 14/2/2020

Our Unique Wine Stories: Vitovska Azienda Vodopivec

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Published 13/2/2020

Download our App, dine in all our restaurants and we’ll fly you and guest to NYC!

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Published 13/2/2020

Marshmallows just got a whole lot cooler! Introducing the Marshmallowist

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Published 6/2/2020

Feeling Nostalgic?: Looking back at Bluebird Chelsea nearly 100 years on

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Published 3/2/2020

Be our little guest this kid’s half term

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Published 3/2/2020

Be the first to check out our brand new app

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Published 23/1/2020

Feb plans? Do something extra special this Valentine’s

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Published 23/1/2020

Move aside Valentine’s and make way for Galentine’s!

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Published 16/1/2020

Getting to know: Alix Walker, Global Brand Ambassador for Thomas Dakin Gin

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Published 14/1/2020

Our Unique Wine Stories: St. Laurent, ‘Dornflagen’ from Gerhard Pittnauer

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Published 13/1/2020

Getting to know: The man behind Roja Parfums

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Published 13/1/2020

Celebrate Chinese New Year with us!

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Published 6/1/2020

Getting to know: Our Charity Partner, Action Against Hunger

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Published 10/12/2019

Getting to know: Des Gunewardena

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Published 22/11/2019

Introducing Plateau’s Celestial Afternoon Tea with Astley Clarke

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Published 11/11/2019

Getting to know: Our Charity Partner, Street Smart

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Published 1/11/2019

Our Unique Wine Stories: Amontillado Antique from Fernando de Castilla

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Published 1/11/2019

Introducing Love Wine: Fine wines at accessible prices

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Published 28/10/2019

Meet the 14 Hills Family: the team behind our brand new restaurant

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Published 21/10/2019

Be our little guest: Keep the little ones entertained this half term

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Published 17/10/2019

All Hallow’s Eve: Celebrate Halloween with us!

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Published 17/10/2019

Getting to know: Behzad Gotla, the new face behind Butlers Wharf Chop House’s kitchen pass

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Published 16/10/2019

How now BLACK COW: Getting to know the Black Cow Vodka brand

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Published 7/10/2019

Getting to know: The Rare Breed Meat Company

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Published 3/10/2019

Red Red Wine: Return of the Red Roasts!

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Published 1/10/2019

Into the Wild: Our Chefs and their food

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Published 26/9/2019

Go sober for October: An Æcorn Aperitifs partnership

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Published 30/9/2019

Breast Cancer Awareness Month

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Published 18/9/2019

Our Unique Wine Stories: Best of British: Nyetimber Tillington 2013

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Published 16/9/2019

Celebrate National Seafood Week with us! Wines to pair with your dishes

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Published 12/9/2019

Let’s get Sustainable (about wine)!

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Published 1/9/2019

Getting to know: Our Charity Partner, The Pink Ribbon Foundation

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Published 23/8/2019

Getting to know: Jeremy Le Blanche, Head Mixologist at queensyard

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Published 13/8/2019

Getting to know: GBBO: The Professionals finalist and South Place Hotel’s Pastry Chef, Nelson Barros

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Published 7/8/2019

Coming Soon: Our first restaurant in the South West at Cabot Circus, Bristol

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Published 7/8/2019

Getting to know: Diana Rollan, Group Head of Beverage at D&D London

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Published 6/8/2019

Let’s meat again! Paternoster Chophouse partners up with The British Beefeaters from the World Butchers’ Challenge

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Published 6/8/2019

Keep the little one’s busy this Summer holidays: Introducing Captain Fantastic

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Published 31/8/2019

Getting to know: Our Charity Partner, Rays of Sunshine

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Published 31/8/2019

Our Unique Wine stories: Domaine de la Côte

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Published 24/7/2019

Celebrate Afternoon Tea week with us in style

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Published 6/1/2020

Vegan dishes you must try in our restaurants

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Published 4/7/2019

Getting to know: Award-winning shoe designer, Camilla Elphick

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Published 1/6/2019

Our Unique Wine stories: Discovering Alemany i Corrio, one of the finest producers in Penede

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Published 4/6/2019

California Dreaming: A partnership with California Wines

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Published 10/6/2019

Introducing London’s newest Co-Working space: The Work Room

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Published 31/5/2019

Getting to know: Bryony Gordon, the founder of Mental Health Mates

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Published 10/5/2019

The D and D behind D&D: All you ever wanted to know

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Published 29/5/2019

In conversation with: Bluebird London’s, Dante Blakeley

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Published 31/5/2019

The Ultimate Guide to Dressing for Summer as told by the girls behind RIXO

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Published 31/5/2019

Rosé all day: Chateau Minuty spill their secrets

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Published 31/5/2019

The Life of a Sommelier: Maciej Lyko

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Published 31/5/2019

Introducing Lena Björck: The mastermind behind the successful luxury events caterering company, Alexander & Björck

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Published 4/6/2019

Recipe: Crab and Amalfi lemon Tagliolini

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Published 31/5/2019

Francesco Mazzei’s BBQ tips to get your through the Summer

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Published 31/5/2019

We talk interiors with worldwide designer, Nancy Ruddy

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Published 4/6/2019

Recipe: Crepes Suzette by Damien Rigollet

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Published 4/6/2019

Recipe: Mackerel Tartare

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Published 4/6/2019

Recipe: Rhubarb, Blood Orange Sorbet and Nyetimber Jelly

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Published 31/5/2019

From MIT to Senior Assistant Restaurant Manager: Check out Miguel’s story

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Published 30/5/2019

Recipe: Grana Padana Doughnut

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Published 31/5/2019

Bluebird London NYC… six months on

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