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The Dish

Featured Posts

Introducing London’s newest Co-Working space: The Work Room

Published 10/6/2019

It's 2019 and we're so over the traditional office set-up. Say goodbye to colleagues stealing your stationery or the terrible office DJ, as we are all about the freedom of the co-working space. Why stare at grey office walls when you can relax in beautiful restaurants? THE DISH caught up with Dominika Sadowska, the founder of The WorkRoom, to see what it's all about.

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Wine

Published 4/7/2019

Getting to know: Award-winning shoe designer, Camilla Elphick

Published 1/6/2019

Our Unique Wine stories: Discovering Alemany i Corrio, one of the finest producers in Penede

Published 4/6/2019

California Dreaming: A partnership with California Wines

Published 31/5/2019

Getting to know: Bryony Gordon, the founder of Mental Health Mates

Published 10/5/2019

The D and D behind D&D: All you ever wanted to know

Published 29/5/2019

In conversation with: Bluebird London’s, Dante Blakeley

Published 31/5/2019

The Ultimate Guide to Dressing for Summer as told by the girls behind RIXO

Published 31/5/2019

Rosé all day: Chateau Minuty spill their secrets

Published 31/5/2019

The Life of a Sommelier: Maciej Lyko

Published 31/5/2019

Introducing Lena Björck: The mastermind behind the successful luxury events caterering company, Alexander & Björck

Published 4/6/2019

Recipe: Crab and Amalfi lemon Tagliolini

Published 31/5/2019

Francesco Mazzei’s BBQ tips to get your through the Summer

Published 31/5/2019

We talk interiors with worldwide designer, Nancy Ruddy

Published 4/6/2019

Recipe: Crepes Suzette by Damien Rigollet

Published 4/6/2019

Recipe: Mackerel Tartare

Published 4/6/2019

Recipe: Rhubarb, Blood Orange Sorbet and Nyetimber Jelly

Published 31/5/2019

From MIT to Senior Assistant Restaurant Manager: Check out Miguel’s story

Published 30/5/2019

Recipe: Grana Padana Doughnut

Published 31/5/2019

Bluebird London NYC… six months on

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