Of course we are talking about Pie Week!
What else could it have been? Pie Week is one of our favourite weeks of the year at D&D and we have a great range of pie based dishes across our restaurants you are going to love! From a Sharing Venison Pie board that is perfect for two, all the way to a mini pie & ale menu to make sure you can get your fingers into as many pies as possible!
We have it all, see what’s on for yourself below!
Sometimes the best things are too good to keep to yourselves!
To share the Pie week joy, enjoy 14 Hill’s Roast Fillet, Venison Pie complete with bone marrow, long pepper and whisky sauce. This A La Carte sharing dish is definitely not one to miss so start making plans with your pie week partner now!
Where’s the vegan options you say? German Gymnasium has you covered!
Check out the Vegan Leak & Spinach Pie on the vegetarian menu.
Butler Wharf Chophouse is taking pie week seriously with its own Mini Pie and Ale pairing menu.
Head Chef Behzad has created three bespoke pies, which have been specially paired with Small Beer’s classic beer styles below 2.8%, to enjoy in the restaurant.
Feast on the following combinations from 2nd March – 14th March:
Steak and Ale pie, paired with Small Beer Dark Larger
Salmon pithivier, paired with Small Beer Larger
Rogan Josh pie (v), paired with Small Beer Pale Ale
Pie Week is a very special week at Paternoster Chophouse and as always, they’ve gone all out! Join us at the chophouse and enjoy the following pies from the head chef:
Squirrel & rabbit pie, purple sprouting broccoli
Scottish salmon & haddock pie, garden peas
Beef & ale pie, buttered greens
Vegan beetroot & almond pie, steamed spinach
If you are looking for a great pie that will take you back to the feeling of home, 20 Stories has the perfect homely classic, a braised lamb shoulder Pie with roasted jus available on their A La Carte menu.