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British Asparagus Season

It’s that time of the year at D&D when the British asparagus season is in full swing and this green spear is the hero of our plates. We’re marking this season with a culinary carnival. From Asparagus with truffle dressing, egg yolk, and Parmesan at The Orrery (check it out on Instagram), to an adventurous Asparagus Martini at Quaglino’s (believe it or not…). So, whether you’re an asparagus veteran or a green newbie, there’s something exciting for you at our tables this season.

Spearheading The Season at Pont De La Tour

Feast your eyes on this masterpiece from Le Pont De La Tour’s Executive Chef: New season white and green asparagus, delicately dressed with herbs and Hollandaise. A perfect starter to celebrate the peak of the season!



A sip of spring at Quaglino’s

At Quaglino’s, we invite you to step out of your comfort zone and experience the unexpected. Our Head Mixologist has masterfully crafted the Asparagus Martini, a drink that defies convention. Picture this: a buttery finish, a hint of intrigue, and a garnish of pickled asparagus. Now, the choice is yours—select your spirit and dive into this unique libation. Cheers to culinary curiosity!



Weisser spargel at German Gymnasium

Spring time in Germany is all about White Asparagus. Whether you’re visiting a pizza restaurant, a sushi bar, or a fine dining restaurant, you’ll find Weisser Spargel on the menu. At German Gymnasium, their limited edition seasonal menu showcases the finest creations using white asparagus. Don’t miss out!



Truffle-infused asparagus at Orrery

At Orrery, we’re elevating the humble asparagus to a whole new level. Our chef’s masterpiece features New Season White and Green Asparagus, delicately dressed with aromatic herbs, velvety truffle, and a golden egg yolk.



A Plate of Spring at 20 Stories, Manchester

Our chef’s creation—Asparagus, Jersey Royals, whipped vegan feta, spring leaves, radish, and lovage takes centre stage this asparagus season at 20 Stories, Manchester. It’s a must try!