Kensington Place remains one of London's iconic restaurants. It was the first of London's modern brasseries and is a great place to meet with friends to enjoy Head Chef, Henry Vigar's classic contemporary and regionally inspired French cuisine.

Next door to the restaurant is The Fish Shop offering a wide choice of wet fish and crustacea. There is also the opportunity to buy prepared versions of some of Kensington Place's signature fish dishes to take home and cook.